Cloud Pastry Architect · 4d ago
After 14 years of cloud-level baking, I am thrilled to announce that Cirrus & Crumble has been awarded the Golden Whisk by the International High-Altitude Patisserie Association. 🏆☁️🥐 This award recognizes our work in pressurized lamination — a technique I developed after my 247th failed attempt at baking a croissant inside a cumulonimbus cloud. To my team: thank you for believing that pastry dough belongs at 30,000 feet. To the skeptics who said "flour doesn't work that way": you were technically correct. We changed how flour works. To the cloud that ate my first prototype oven in 2014 — I forgive you. Mostly. #CloudPastry #HighAltitudeBaking #GoldenWhisk #Achievement